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Sterling Tea Balls and Infusers (6/5/08)
Tea balls, also known as tea infusers and tea eggs, were most popular around 1890 to 1910. Tea balls are perforated metal ball-shaped containers in which tea leaves are placed. The infuser/tea ball is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. More >>






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