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Jean Anthelme Brillat-Savarin
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The Celery Vase: A Prominent Way to Serve an Exotic Vegetable (8/4/09)
An example of an early American Pattern Glass celery vase. This over-sized goblet with crimped lip, in the Venus & Cupid pattern, was produced by Richards & Hartley between 1875-1884 and by U.S. Glass after 1891.According to the early nineteenth century writer Jean Anthelme Brillat-Savarin in “The Physiology of Taste,” gastronomy required “intelligent knowledge of … More >>






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