1965 Larousse Gastronomique French Encyclopedia of Food Wine & Cookery - NICE

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Larousse GastronomiqueEncyclopedia of Food, Wine and Cookery This is a very nice volume of The World Authority Larousse Gastronomique, The First American Edition of the Encyclopedia of Food, Wine, and Cookery. This volume has 8,500 recipes and 1,000 illustrations including many in full color. The book was first published in Paris, France, this is the sixth printing from 1961 by Crown Publishers. The book is large and measures 7-3/4 x 10". It is in excellent condition. The dust jacket is also in excellent condition but shows wear especially on the corners and edges. This book is clean and they come from a clean smoke-free and pet-free home. Printed on the dust jacket:This is the internationally famous bible of cooking, the encyclopedia-cookbook which, because of its 8,500 recipes and the full information it gives on all culinary matters, has been accepted as the world authority. Ask any chef, ask any cooking expert.You will find a copy of Larousse Gastronomique in the kitchen of any superior restaurant anywhere in the world. It is a prized possession of every gourmet who knows French. But until now it has been available only in the French language. Because of the complexities of variations in terms and measurements, it has never before been translated into English. Now, after three years of intensive work by a staff of twenty experts read more

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