20 LITER MEXICAN WHITE OAK TEQUILA AGING BARREL- NEW

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You are bidding on a 20Liter!!! Mexican White Oak Barrel w/ stand, bung, and spigot used for aging wine, tequila or whiskey. The barrel is hand made from mexican white oak . They are charred with steel hoops. How to care for the barrel. See instructions below: Curing Your Barrel First rinse the inside of the barrel by filling and emptying 2 or 3 times to remove any wood debris. Prior to use, your barrel must be filled with water for approximately 3 to 7 days. This will allow the oak to expand and retain liquid. (the barrel will leak until cured) After this initial curing period, place the barrel on the holder in a dry area. Liquid will continue to slowly drain through the wood for the following 3 to 7 days. Keep the barrel filled during this time. When the barrel stops draining, empty the contents and rinse again. You are now ready to fill with your spirits. Filling with Spirits When filling your barrel with wine, fill the barrel completely removing all air. Place the cork in tightly. Air inside the barrel will spoil the aging process. Filling with Spirits Once aged to taste, empty the wine into a glass bottle and seal tightly. This will stop the aging process. You can now begin aging a new barrel. Barrels left without liquid will dry out quickly. See Maintaining Your Barrel below. Storage Barrels should be stored in a cool read more

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