Agriculture of New York, Vol. I - Emmons, 1846
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Agriculture of New York: comprising an account of the classification, composition and distribution of the soils and rocks, and the natural waters of the different geological formations; together with a condensed view of the climate and agricultural production of the state (Volume I) by Ebenezer Emmons, Carroll 7 Cook , Albany, 1846 - first edition, hardbound, 360 pgs. + 21 plates, including some foldouts, a few in color, depicting the Helderberg Range, Schoharie Range, Catskill Range, a map illustrating agricultural production in New York. Oversized . Part of a set on the history and geology of New York funded by the State, which eventually numbered 30 volumes and took 50 years to complete. Good, head of spine chipped, boards securely attached, owner's plate inside, pages occasionally foxed . PART OF A WONDERFUL COLLECTION OF BOOKS ON FISHES, FISHING, MARINE SCIENCE, EXPLORATION AND RELATED TOPICS. SEE MY OTHER AUCTIONS FOR MORE LIKE THIS.
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