Chocolate Candy Silicon Flex Mold Moulds Mints Fruits

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Welcome to our Country Store! Start your day with Butterflies! W our customers are our Friends! This is a Silicon Flex Mold. The mold is yellow silicon and can be used for a variety of things! This mold is for chocolate, Hard candy, soap & wax ,fondant, jellies, caramels, sugar, cream cheese, penuche, marzipan, molded butter, cookie dough and rolled fondant mold ! It is a yellow flexible mold that is very durable and thick! These molds are made from a highly resilient material that will give you excellent results even after years of continual use! Recipes such as Molded Party Cookies and Milk Caramel Formula are included with purchase! Use this great recipe with our molds: Molded Party Cookies 1/2 cup cornstarch 1 cup sifted flour 1/2 cup powdered sugar 3/4 cup solid margarine (not whipped) Mix dry ingredients together, add softened shortening, form in a ball and chill at least 1 hour. Dough should be dry but hold together. If it is too moist, add equal parts cornstarch and flour. If it is too dry, Add more shortening. Press into mold and unmold onto a cookie sheet. Dip in nonpariels, powdered or colored sugar, before molding. Bake at 350 degrees for 6 to 7 minutes. Oven temperatures may vary so this is an approx. time. Wash mold in warm water. Cookie Making with Hard Candy / Cookie Molds Make a good roll-out cookie dough. Spray Hard Candy mold cavities with cooking spray. Push dough into mold cavities and place cookie filled molds on an aluminum cookie sheet. Bake on top rack at 325 degrees for 8-10 minutes. Cool slightly before removing cookies from molds. CREAM CHEESE MINTS 1 (3 oz.) pkg. cream cheese, softened1/2 tsp. wintergreen, peppermint or mint extract3 drops green or red food coloring2 1/4 c. powdered sugar Mix cream cheese, mint extract and food coloring until blended. Gradually mix in powdered sugar; knead until smooth. Gather into a ball; shape into flattened round on cloth-covered surface generously sprinkled with granulated sugar. Coat with granulated sugar. Roll 1/4 inch thick. Cut into 1 inch squares or cut with 1 inch cutters. To roll any remaining cream cheese mixture, gather into a ball and moisten slightly with water if necessary. Or you can place this in your mold of choice! Place mints on a cookie sheet covered with waxed paper. Cover and refrigerate until firm, about 2 hours. Decorate as desired. Makes five dozen 1-inch mints. Will keep in the refrigerator up to 5 days. NOTE: The molds are NOT dishwasher safe and they are NON -RETURNABLE. Hope this helps!!For each additional mold, add $2.00 s&h. These are a heavy guage silicon!We now take orders over the phone !Call us! Payment and Shipping Details Payment We accept credit cards via PayPal, money orders & cashier's checks. Do to so many personal checks returning for NSF, we no longer accept them. Sorry.Shipping I ship via USPS first class Mail. Shipping/handling charge to any location in the continental United States is $2.95 We glady offer a combined shipping offer. For each additional mold , add 2.00. This will only be granted if you make 1 payment. We cannot refund additional payments to grant this offer.Email me for shipping/handling outside the U.S. Returns Due to the nature of the item we are selling, we cannot offer a return for food items. Sorry for any inconvenience this may cause. Please send an e-mail if you have any questions or concerns BEFORE making your purchase. Thank you! Your business is greatly appreciated! read more

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