El Bulli 1998-2002 Ferran Adria (Hardback, 2003) Catalan Culinary Art Boxed Set

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Hardcover: 496 pages Publisher: elBullibooks (2003) Language: English ISBN-10: 8493310034 ISBN-13:310035 Condition: Very good condition. Pages are clear and bright and clearly never used. The slip case is very slightly knocked and marked in places but it is not very noticeable. All items included as of new (Book, CD-Rom, Guide/Appendix) as well as a Menu from 2004 which is inscribed and signed by Adria. Info: Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. This special volume celebrates twenty years of team work. In August 1983, Ferran Adri� started working with Juli Soler, who was the restaurant manager at elBulli at that time. Albert Adri� joined them in 1985. This book is a step-by-step of twenty years kitchen work, explaining the restaurant's development, the keys, and the results of Ferran Adri� 's creations year after year. This cookbook is the first to be structured like an art catalogue. It covers every creation, read more
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