April 5, 2024
Kanetsune Damascus 210mm GYUTO Kitchen Knife KC-023 NEW
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Kanetsune Traditional Damascus Series210mm GYUTO Kitchen Knife Model #: KC-023 Kanetsune Seki Traditional Damascus series knives are hammered by hand with a technique as "Tsuchime" to a beautiful finish that reduce drag when cutting, preventing foods from sticking to the blade. The cutting core is Swedish Sandvik stainless steel. Traditional D-shaped handle of Red Sandalwood comfortably in the hand. ABOUT KANETSUNE SEKI Established in 1948 in Seki City, the City of Blades, we continue to provide traditional swords, knives, kitchen knives, and scissors. SEKI CITY KNIVES FORGED THROUGHOUT AN 800 YEAR HISTORY Seki City, the City of Blades, is the 800-year-old blade capital of the Orient. In Seki City they have the greatest number of Japanese sword craftsmen in all Japan, who actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation, and intent upon introducing these excellent blades from Japan to the world. Condition: NEW Blade Steel: Sandvik 19C27 Core / Damascus Layers: 45 HRC: 60 Handle: Red Sandalwood Blade Length: 8.3" Overall Length: 13.8" Weight: 4.94 oz.
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