Le Cordon-Bleu 1906 French Cookbook With Classic French Cooking Recipes
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Here is a very hard to find book with original French cordon-bleu recipes dating from 1906 with recipes by the leading practitioners of the art, including Henri Pellaprat, P. Barthelemy, Carle Pons, Montferrrand and others. It covers virtually all aspects of cooking, from herbs, utensils, etc. Book is in French. Buyer to pay either priority of media rate, your choice. Bright spots are light from the window.
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