April 12, 2024
Lot of 12 Vintage Gourmet Magazines 1965
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Lot of 12 Vintage Gourmet Magazines 1965 1965 January- Specialities de la Maison, Along the Boulevards, The Twelfth Day of Christmas , W conch is King, France Revisited The Northern provinces, The Cook’s Corner, Gourmet menus New Year’s Open house, Stock Sauces February- Specialities de la Maison, Along the Boulevards, An Onion Soup Travelogue, France Revistied Champagne, Soudough and Sourdoughs, Frozen Assets notable Casseroles, Gouremt’s menus April- Specialities de la Maison, Along the Boulevards, France Revisited Franche Comte, The Big Egg Custard mountains, Controversial Kidneys, The Spice Heritage Pepper, Chickens of Character, Gourmet’s Menus Formal Luncheons May- Specialities de la Maison, Along the Boulevards, paris a Table Ledoyen, memorable Meals Uninvited Guests, france Revisited Savor, Salad stuffs, A Neat Meat, Frozen Assets Versatiel Soups, Gourmet’s menus Two springs Dinners June- Specialities de la Maison, Along the Boulevards, Days of Wine and mangoes, France Revisited Dauphine, Fancy Fish, Lime Lines and Other Limerickey, Paris a Table, Bistrons, Frozen Assets Chicken Galore, Gourmet’s Menus Bachelor Dinners July- Specialities de la Maison, Along the Boulevards, A Berry Calendar, Soft Hearted Eggs, Tenderloins for Gastronomes, Frozen Assets Tutti Frutti, Paris a Table Taillevent Gourmet’s Menus Outdoor Buffets
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