Mongolian steamboat Hot Pot Brass Korean antique rare
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_________________________________________________________________________________________ "Mongolian Steamboat -- An eclectic mix of the freshest vegetables, such as mushrooms, spinach, tender strips of mutton, beef, chicken, pork, pork and beef internal organs and seafood among others. These fine ingredients are steeped in the thick and rich steamboat stock boiled with types of herbs and spices, which make for a sumptuous meal for everyone. T are a number of spicy and non-spicy flavours of soups to choose from, such as herbal, clear, herbal chicken and vegetarian. With over 50 varieties of dishes to compliment the steamboat, including a wide range of handmade Northern/Southern China snacks, you will be spoilt for choice. If you are not up for buffet, you can choose from the a-la-carte or set menu. In any case, you can look forward to an authentic Northern Chinese Steamboat meal.""Today, in many modern homes particularly in the big cities, the traditional coal heated steamboat or hot pot has been replaced with electric or gas versions."Because steamboat and hot pot styles change so much from region to region, many different ingredients are used. While not strictly traditional, it is fun to experiment with ingredients and sauces according to one's own tastes. A Cantonese variation includes mixing a raw egg with the condiments to reduce
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