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RARE!! 1956 VINTAGE RASCAL HOUSE MENU SUNNY ISLES BEACH
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RARE!! 1956 VINTAGE RASCAL HOUSE MENU SUNNY ISLES BEACH
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VERY VERY RARE RASCAL HOUSE MENU FROM JANUARY 1956. AFTER 54 YEARS A MIAMI LANDMARK HAS COME TO ITS END. MENU IS IN GOOD CONDITION FOR ITS AGE, HAS SOME WRINKLES ON COVER AND A PIECE OF TAPE ON THE BOTTOM LEFT CORNER. ALSO INCLUDED IS THE DAILY SPECIAL INSERT (in excellent condition) and a SHEET WITH 10 DINNER SPECIALS plus A DRINK MENU FROM THE BULL PEN BAR AND COCKTAIL LOUNGE THAT WAS PART OF THE RESTAURANT. OWN A SPECIAL PIECE OF MIAMI HISTORY, SHOW YOUR FRIENDS A MENU WHEN A CORNED BEEF SANDWICH WAS ONLY 90 cents. ANY ?????'s PLEASE EMAIL ME...THANKS! FOR MORE INFO ON THE CLOSING READ THE FOLLOWING ARTICLE........... SUNNY ISLES BEACHDeath of a deli: Rascal House closing for good The historic Wolfie Cohen's Rascal House, an institution in what is now Sunny Isles Beach since 1954, is closing its doors. Pictured is waitress Lorraine Willow wiping tears from her eye thinking about leaving her job of 22 years. »Hold the schmaltz: Another piece of Northeast Miami-Dade's fading history is slipping away. For a cast of Rascal House regulars, the end will come Sunday night, when the hallowed deli in Sunny Isles Beach closes its doors for good. Gone will be the red vinyl booths, the fabled corned beef sandwiches and stuffed cabbage, the cartoonish devil smiling impishly above the tattered green awning.Rising in its place will be an Epicure gourmet market, which the restaurant's owners believe will better cater to the residents of the new Northeast Miami-Dade, with its luxury hotels and canyons of high-rise condos.''I guess this is progress,'' said 66-year-old Sibil Weinstein, who rides the bus from Miami Beach twice a week for breakfast. ``That's the way life is, right?''The last of the old-school New York-style delis, specializing in hearty Jewish fare, was built by Wolfie Cohen in 1954. A seemingly eternal staple at Collins Avenue and 172nd Street -- outliving legendary delis like Pumperniks, Wolfie's and Corky's -- it thrived for decades. Hungry diners lined up around the building, recalled Michael Scheck, 69, an Aventura retiree who first visited the restaurant in 1956, when he was 17.''You couldn't get in, you had to wait,'' Scheck said. ``I was told this was the busiest restaurant in the world.''
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