Staffordshire Bone China Cream Jug - c1910 - Edwardian era

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Please Note: A Wide Variety of Antiques and Collectibles are Listed by maisy-patcheye every Thursday evening (5.00pm). B-7 UNITED KINGDOM BUYERS PLEASE NOTE - YOU CAN BUY ANY AMOUNT OF ITEMS FROM US AND THE POSTAGE WILL NEVER EXCEED 10 UK POUNDS TO ANY UK LOCATION. Description You are viewing a bone china cream jug Origin: England Date: circa 1910 Example from the: Edwardian era Colourway: White Pattern: Floral banding with floral garlands Please Note: We have other examples of teaware also currently listed for your interest in this particular pattern. Rim: Gilded Background Information: The custom of drinking tea became a British institution when the Victorians took to serving it every afternoon in the parlour - until 1800 it had been customary to drink tea after dinner. This custom was to continue well into the 1930s when coffee became the vogue for the middle to upper classes. For the Edwardians, everything really did stop for tea and no afternoon was not complete without at least one serving of tea and cakes. The early dusks of winter in the drawing room were brightened with the arrival of the maid with her tray, while in warm summers the bright, airy conservatory with its profusion of exotic plants made an excellent setting in which to drink the refreshing China and Indian teas, served from fine, floral decorated read more