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SUNSET Cookbook Food With Gourmet Touch 1960 First Edition
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SUNSET Cookbook Food With Gourmet Touch 1960 First Edition
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Published by The Sunset Kitchens, The Magazine of Western Living. This is the First Edition 1960 of The Sunset Cookbook Food With A Gourmet Touch. All the receipes were tested in the Sunset Test Kitchen. They are the creme de la creme of culinary artistry and dining enjoyment. These were chosen from the thousands of recipes in The sunset Magazine collection. The recipes have flair without being extravagant, have interest and uniqueness without requiring exotic ingredients. Includes, soups and salads, meats, poultry and game, vegetables, sauces, fish, cheese and eggs, breads, pancakes, and desserts. Plus chapters on how to choose wine, the best in barbecuing, how to plan de luxe picnics. 216 clean pages and original dust jacket. There is only two pages where someone put newspaper clipping between them of recipes and they yellowed these two pages. I will leave these recipes in this book between the pages.
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