Vintage PA German Dutch AMISH Tin FUNNEL CAKE Maker

Pricing & History
  • Sold for
    Start Free Trial or Sign In to see what it's worth.
  • Sold Date
  • Source eBay
This is a nice early tin funnel cake maker. Tin with very nice tin work. Measures 16 inches long with handle. Near mint with some age toning. Used to make the famous funnel cakes of the Pa Germans and Amish. Long handle to keep from getting hing with hot oil. Authentic. Folded high quality no leak seams. Purchased by an Amish family. Great early kitchen equipment from the 1800's. Nice original tin work. Excellent condition. Funnel cake Funnel cake or funnelcake is a regional specialty food originally associated with the Pennsylvania Dutch region of the United States . Funnel cakes are quite popular around the United States at ballparks, carnivals, fairs and festivals. Funnel cakes are made by pouring batter through a funnel into hot oil in a circular pattern and deep frying it until golden-brown. They are often served with powdered sugar, jam, or other toppings. Funnel cake may be made at home (many recipes exist on the Internet), but it is most commonly known as a popular offering of outdoor food stands at carnivals, fairs, and seaside resorts. When made at concession stands, a specially-made pitcher with an integral funnel-like spout is used instead of a separate funnel. Funnel cakes somewhat resemble the foods known as fried dough or "elephant ears," but those dough products are made with a risen yeast dough, was funnel cakes read more