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, pattern introduced 1934, comprising 8 luncheon forks, 8 luncheon knives, 8 salad/dessert forks, 8 cocktail forks, 8 demitasse spoons, 6 butter spreaders, 6 cream soup spoons, 8 teaspoons, 1 gravy ladle, 1 lemon fork, 1 pickle fork, 1 jelly server, 1 sugar shell, 1 slotted tablespoon, 1 cold meat fork, 1 tomato server, 1 large serving spoon, 1 cheese server (hh) and 1 butter knife (hh), 71 pcs., combined weight 65.50 troy ozs.

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