C O O K I N G & R E C I P E S
~V i n t a g e B o o k C o l l e c t i o n~

(Box for illustration only - NOT PROVIDED )

Collected together on one amazing data DVD, an incredible selection of 210 vintage cookery / recipe books. Published largely in the late 19th and early 20th centuries, this collection includes information of every imaginable aspect of food and cooking, and features thousands upon thousands of recipes. Discover many long forgotten methods and kitchen hints from across a wide range of culinery styles and cultures including - traditional American, British, German, Chinese, Italian, French, Austrian, Hungarian, Southern (Creole, Cajun), Kosher, Mexican and others. Includes recipes for breakfast, lunch, dinner , supper and snacks including, fish, poultry, offal, pasta, potatoes, confectionery, cakes, candy, drinks, fruit, sandwiches, eggs, salads, preserves, ice cream, breads, pies and much more. Includes a number of classics in the field of cookery such as Mrs. Beeton's Household Management a Guide to Cookery in all Branches (over 2000 pages) and Charles Ranhofer's (chef at the famous Delmonico's Restaurant in New York 1862-1896) Epicurean: A Complete Treatise of Analytical & Practical Studies on the Culinary Art- an encyclopedic cook-book of over 1000 pages.

Here is a selection of
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