Nat Geographic Jan 1916 FEEDING THE WORLD
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In this very historical issue: How the World is Fed A Practical Analysis of the Food Supply of the World, of the relations of War and Science tto, and of America's great contribution to Humanity's Market BasketWar and Canned GoodsA Flock of Thousands of Sheep in the Argentine RepublicShepherd on the Plains of Hortobaby: HungaryBull Riding in Oregon in the Rough Rider RegimentTypical Scene in Union Stockyards ChicagoHogs Grown on Alfalfa Under Irrigation: Washington StateStuffing Sausage in a modern packing houseSalting Meat in a Packing HouseRendering Lard in A Chicago Packing HouseThe Rise of RefrigerationChinese Great Fish EatersRussia's Wheat FieldsFrozen Halibut: Washington StateWarehouse Full of Salmon ready to canFilling cans by machineryBeef baled like hay or cottonCorn raised by a farmer of Preston Minnesota (stalks more than 12ft high)Winnowing Wheat in PersiaThreshing Time in the Wheat BeltCultivating Rice in AsiaSowing Rice Broadcast: SiamTransplanting Rice: JapanChinese Eggs well ripenedChinese Edible Bird Nests are worthy 30 dollars a poundBringing in the Potato Crop: Near Nairobi, East AfricaHolstein-Friesians on a Modern Day FarmChurning Butter in a Cooperative GraineryPacking butter in tubsMilkman in Stockholm, SwedenMilk A Universal CommodityMilk Peddler: Caracas, VenezuelaMore sheep in the world 631,000,000 as compared
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