Quick Cooking From The Top Of The Stove by Marion Flexner 1951 Photos Throughout

this is one of many cook books and cook booklets that i have li sted. this one is entitled..quick cook from the top of the stove by marion flexner. over 1000 time saving recipes from today`s woman magazine. illustrations and photos throughout. measurements are about 9 1/4 x 6 1/2 inches with 144 numbered pages. the book is all tight and together with a fe w expected ding s. 1951 fawcett publications inc. some recipes include the following; loui sville fog beverage, mother`s eggnog , herbed cocktail, cabin pone, rye waffles, milk toast, french pie, corn waffles, ma`s shortcakes, mexican rabbit, old fashio ned custard, vanilla mousse, steamed cakes, lemon custard pie, macaroon bisque pie, vinegar and spice pie, creole mushroom eggs. peasant breakfast eggs, english monkey eggs, swizzled eggs, key west style fish, shad roe croquettes, crab burgers, jambayla, chinese style fish, helen lawton `s fish , wiggle fish, tipsy pudding, fried bana nas, quick melba fruit , beef ragout, brisket with horseradish sauce, potato loaf with gravy, meat loaf surprise, sloppy joe, tongue burgers, brains with black butter and caper sauce, cutlets in wine sauce, espa gnole, pigs feet in pressure cooker , bonne femme, coq au vin, duck with ginger sauce, goose livers sauteed, chicken and ham sala d, french egg and mustard salad, la belle riviere salad, pickle ... read more