Cruets, Cruets, Cruets: Book 1

"Cruets, Cruets, Cruets: Book 1" by Elaine Ezell and George Newhouse is a first volume of the encyclopedia on cruets, which arranged alphabetically, with 260 color illustrations and hundreds in black-and-white. The cruets are divided into categories, like manufacturer, color or type of cruets that can be narrowed by any search considerably. Variations in cruets and stopper shares are discussed. One chapter is described the variations in cruets shape, while another is illustrated pattern names, manufacturers, colors, sizes, and body types. Types of cruets in the first book include: Amberina, Anchor Hocking, Baccarat, Bohemian, Cambridge, Carnival, Chocolate Glass, Crackle, Cranberry, Custard, Cut Glass, Depression Glass, Dorflinger, Duncan, Fenton, Forstoria, and Greentown Glass. Price Guide is included. This is a collector's heaven from small oil or vinegar cruets, which are so popular in the Victorian era, which are ranged in the first volume from Agate to Hazel Atlas.

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Table of Contents:

Copyright

ACKNOWLEDGEMENTS

TABLE OF CONTENTS

PUBLISHERS NOTE

SECTION I INTRODUCTION

SECTION II CRUETS SHAPES AND STOPPERS

SECTION III CRUETS CATEGORIES

SECTION IV BIBLIOGRAPHY

INDEX