Dainty Dishes for All the Year Round

YOU will find in the following pages much that we think will interest you in more ways than one. Desiring to send out with our Gem Freezer and Perfection Cutter a book of recipes the contents of which should be of equal merit with the machines themselves, we arranged with Mrs. S. T. Rorer-the Principal of the Philadelphia Cooking School and author of Mrs. Rorer's Cook Book-to write for us a complete list of recipes for Ice Creams, Water Ices, Sherbets, Frozen Fruits and Desserts. These together with recipes for various dishes to be made by the use of the Perfection Cutter we now place before you as DAINTY DISHES FOR ALL THE YEAR ROUND

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Table of Contents:

COVER

Introduction

INDEX TO RECIPES

ICE CREAM FREEZERS

GENERAL REMARKS

PHILADELPHIA CREAMS

PLAIN ICE CREAMS

FRENCH ICE CREAMS

FROZEN BEVERAGES

FROZEN PUDDINGS AND DESSERTS

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