1860 1st ed Liquor WINE Making Brandy Rum Gin Alcohol Distillation Bourbon
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1860 1 st ed Liquor WINE Making Brandy Rum Gin Alcohol Distillation BourbonAn impressive and thoroughly detailed practical treatise on liquors and alcohol making. Written by John Stephen, a self-proclaimed 'practical chemist and experienced liquor dealer', this work is filled with recipes for various liquors, techniques on how to make them, how to choose quality grapes and ingredients, properties of liquors including wine, brandy, sherry, whiskey, bourbon, cordials, gin, rum, syrups, vinegar, tinctures, and flower-waters.Item number: #3919Price: $550STEPHEN, JohnA treatise on the manufacture, imitation, adulteration, and reduction of foreign wines, brandies, gins, rums, etc. etc. ... : based on the "French system"Philadelphia: 1860. First edition.Details :· Collation: Complete with all pageso 208p· Language: English· Binding: hardcover; tight and secure· Size : ~7.5in X 5in (19cm x 12.5cm)Our Guarantee:Very Fast. Very Safe. Free Shipping Worldwide.Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!3919
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