1934 Burke's Complete Cocktail & Drinking Recipes 1st edition book
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Burke's Complete Cocktail & Drinking Recipes, with Recipes for Food Bits for the Cocktail Hour, by Harmon Burney Burkey (Barney Burke). The Art and Etiquette of Mixing, Serving and Drinking Wines and Liquors. 1934, Books, Inc.93 pages including index, good to very good condition, surface wear, slight "pull" away from binding of first signature (gathering of pages). A classic, collectible drink book, made just barely after prohibition.
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