April 12, 2024
RARE 1975 PROVINCETOWN (MA) SEAFOOD COOKBOOK signed by Howard Mitcham CAPE COD
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RARE 1975 PROVINCETOWN (MA)SEAFOOD COOKBOOK by Howard Mitcham, Hermit Crab Press, Provincetown . SIGNED BY HOWARD MITCHAM in Provincetown in June 1975. Presumed first. Sticker residue and a little wear to cover,light brown marks to edge when book is closed, pages nice, a little wear. About 9 ¾ x 6 ¾”. 279 pages with index. “A delightful collection of reliable recipes, folk history, and local color by Cape Cod ’s best-known and most-admired chef.” Portuguese and seafood. Some recipes are: STUFFED QUAHAUGS; QUAHAUGS WITH SFFRIN RICE; PORTUGUESE CLAMS; STEAMER CLAM COCKTAIL PARTY DIP; POACHED STEAMER CLAMS; STUFFED SEA CLAMS; PORTUGUESE CLAM FRITTERS; CURRIED MUSSELS; WELLFLEET OYSTERS EN CASSEROLE; SCALLOPS SHISH KEBAB; LOBSTER THERMIDOR; SHRIMP BOILED IN BEER; SHRIMP STUFFED AVOCADOS; SQUID FRIED RICE; SWEDISH SQUID; HADDOCK CHOWDER; CODFISH CHEEK AND TONGUE CHOWDER; SQUID STEW; and LOTS more. Please email questions.
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