Antique Cast Iron Babcock Dairy Cream Test Centrifuge

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This is an Official cast iron Babcock Cream Test Seperator Centrifuge. It is in very good to excellllent condition. I have included a copy of the original ad for this device. It includes 10 plastic bottle vial inserts that may not be as old as the machine. Small hand-cranked tube centrifuges were commonly used on dairy farms in the early 20th century, while larger versions, powered by a steam turbine or belt drive, were used in commercial dairies. Although not yet generating the collector interest shown for the hand cranked cream separators (continuous flow centrifuges), early and rare tube centrifuges are actively sought. Babcock's test - Also known as: Babcock's test for milk is a test to determine the amount of butterfat in milk by centrifuging a mixture of equal parts of milk and sulphuric acid. Introduced in 1890, the test discouraged milk adulteration, stimulated improvement of dairy production, and aided in factory manufacture of cheese and butter. In 1890, S. M. Babcock wrote a paper detailing an economical and practical test to measure milk fat that could be run on the farm or in the lab. His method entailed mixing a small amount of milk with an equal amount of sulfuric acid and then centrifuging the mix in special glass vials with a thin graduated neck. The acid would digest everything but the fat. Since the fat was less read more