BELGIAN COOK BOOK BELGIUM RECIPES FLEMISH~bread~pastry+
Pricing & History
-
Sold for
Start Free Trial or Sign In to see what it's worth.
- Sold Date
- Source eBay
a Very Neat Vintage HARDCOVER BOOK with DUST JACKET Provides not only a "cook's tour" of the country of Belgium, but also a fascinating introduction to that nation's history, culture, arts and customs. The recipes in The Belgian Cookbook found in the second half, number 137, from piquant appetizers through a rich variety of cakes. They prove beyond doubt the Belgians abiding affection for food, their special feelings for meats and fish and the myriad ways in which these can be made delectable (try a Waterzooi of Fish, Veal Kidneys Liegeoise, or Flemish Rabbit), the beautiful and tasty dishes that vegetables can make, and the glory of a fruity, bouffant dessert. The distinction of Belgian cooking, its separate differences from French, German, or Netherlands gastronomy, is amply illustrated in clear, concise, tested recipes that the American housewife will find easy to follow. Whip up a Chervil Cream Soup! Set your guests gasping over Goose a l'Iinstar de Vise! Solve the Sunday-night-supper problem with Belgian Endives and Ham au Gratin! And aspire to Speculaas! Chapters: Belgian Food in General * Belgian Home Cooking * Belgian Entertaining * You Eat Well No Matter W You Eat * Gastronomic Societies * Of Fritures, Frites, Endives and Grapes * Beer and Spirits * Random Travels, Random Notes * Appetizers and Salads * Soups * Fish
read more
Items in the Price Guide are obtained exclusively from licensors and partners solely for our members’ research needs.
If this item contains incorrect or inappropriate information please contact us here to flag it for review.
If you are the originator/copyright holder of this photo/item and would prefer it be excluded from our community, contact us here for removal.
If you are the originator/copyright holder of this photo/item and would prefer it be excluded from our community, contact us here for removal.