BROWN BAG SHORTBREAD PAN - SNOWFLAKES - NEW

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BROWN BAG NEW SHORTBREAD PAN SNOWFLAKES Delicate snowflakes decorate each segment of this square shortbread pan. You can "paint" the images with a little egg white and powdered sugar wash, then dust the snowflakes with a little coarse sugar for added sparkle. You bake the shortbread right in the pan then turn out decorative treats. And like all of the pans, this comes in a gift box with detailed instructions and recipes. PANS ARE MADE IN AMERICA WAIT FOR INVOICE - These pans weigh 3-4 lbs so a medium flat rate shipping is the most economical for $10.70. I do combine shipping & two pans costs $14.70 in a large flat rate box. Please wait for invoice if you purchase 2 pans so I can adjust the shipping cost. Thank You!! IS A RECIPE TOO: Classic Shortbread by Lucy Natkiel 1/2 cup butter at room temperature1/3 cup powdered sugar (unsifted)1/4 teaspoon vanilla1 cup flour (unsifted) Using the back of a large spoon, cream the butter until it is light. Cream in the powered sugar, then the vanilla. Now work in the flour. Knead the dough on an unfloured board until nice and smooth. Spray the shortbread pan very lightly with a non-stick vegetable oil spray. Put the ball of dough in the middle of the pan, and working out from the center, firmly press the dough into the pan. Prick the entire surface with a fork, and bake the shortbread right read more

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