*BULL COOK HISTORIC RECIPES -HERTERS - NEW ORLEANS*

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Up for auction is, Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter and Berthe E. Herter. Waseca, Minnesota: Herter's, 1964. 352 pages. Ninth Edition. Featuring 115 b/w vintage photographs--a unique mixing of historical images of town views, interior and exterior images of famous restaurants, family photographs and recipes--this legendary volume from Herter's in Waseca, Minnesota provides the history and detailed information of preparation behind many delectable dishes - from Beef Stroganoff, Venison Hamburger Cochise, Eggs King Louis IX, to Fish Charles De Linne, Garlic Toast Dupond, Spinach Mother of Christ, Whipped Cream Fulbert, Prune Maxim's, plus many, many more!! From your kitchen, this cookbook will transport you with vintage photographs to the French Quarter of New Orleans, Scottsdale, San Diego, Salt Lake, Minnesota, Palm Springs, Africa, and many others! Some of the restaurant photographs and text include: Broussard Restaurant (New Orleans, Louisiana) Arnaud's Restaurant (New Orleans) Dan's Pier 600 (New Orleans) Café Du Monde (New Orleans) Felix's Oyster Bar (New Orleans) Galatoire's Restaurant (New Orleans) Commander Palace Restaurant (New Orleans) Pat O'Brien's (New Orleans) Famous Door Bar (New Orleans) Tokyo Sukiyaki Restaurant (San Francisco, California) Bali Hai Restaurant (San read more