April 12, 2024
Distillation of Alcohol and De-Naturing by F.B. Wright (1907) VINTAGE HARDCOVER
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A Practical Handbook on the Distillation of Alcohol from Farm Products including The Processes of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol from Grain, Beets, Potatoes, Molasses, etc., with Chapters on Alcoholometry and the De-naturing of Alcohol for Use in Farm Engines, Automobiles, Launch Motors, and in Heating and Lighting; with a Synopsis of the New Free Alcohol Law and its Amendment and the Government Regulations. by F. B. Wright Second Edition, Revised and Greatly Enlarged Hardcover, red cloth with black lettering and border, 5 x 7 inches, 271 pages, illustrated with 60 black and white drawings, including 6 double-page fold-outs. 2ND EDITION, REVISED AND GREATLY ENLARGED; 1907 Spon & Chamberlain, 1st printing thus; VG/no dust jacket; small hardcover, extremities bumped, light fraying at spine ends, light spotting outer covers, dark spotting along inner edges, binding square and tight, pages lightly toned with occasional spotting and discoloration, unmarked, all illustrations present and complete, including fold-outs, five of which are narrowly creased along open edge Additional pictures of this item can be provided upon request. Please specify what aspects of the item you'd especially like to see.The Uncommon Book will combine shipping on your purchase of two or more books to save
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