GRISWOLD CAST IRON FRYING PAN Very RARE W/ white enamel interior #4 VINTAGE

Pricing & History

Sold for
Start Free Trial or Sign In to see what it's worth.
Sold Date
Source eBay

ANTIQUE / VINTAGE GRISWOLD CAST IRON FRYING PAN NO. 4...ERIE,PA. 702 A..LOOKS LIKE IT HAS NEVER BEEN USED .WHITE ENAMEL INTERIOR.I HAVENT BEEN ABLE TO FIND ANYTHING ON THIS UNUSUAL PAN, 7 " WIDE,DOUBLE SPOUTS, HANDLE IS 4" LONG.. GOOD CONDITION.I CAN SEE MINOR CRAZING TO THE GLAZE ..PAN SITS FLATLY ON THE TABLE WITH NO ROCKING !! MAYBE THIS PAN WAS A PROMO?? OR UNFINISHED?? MINOR FACTORY FLAWS ON THE GLAZE SEE PHOTOS,NEAR THE HANDLE AND ON THE OPPISITE SIDE ARE A VERY FEW TINY SPOTS WITH MISSING GLAZE AND FROM WIKIPEDIA...Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying , and its excellent heat diffusion and retention makes it a good option for long-cooking stews or braised dishes. Because cast iron skillets can develop a "non-stick" surface, they are also a good choice for egg dishes, particularly scrambled eggs. Other uses of cast iron pans include baking, for instance for making cornbread , cobblers and cakes.Most bare cast iron pots and pans are cast from a single piece of metal in order to provide even distribution of heat. This quality allows most bare cast iron pans to serve as dual-purpose stovetop fryers and oven baking dishes. Many recipes call for the use of a cast iron skillet or pot, especially so that the dish can be initially seared or fried read more

Items in the Price Guide are obtained exclusively from licensors and partners solely for our members’ research needs.

Flag item for content or copyright

If this item contains incorrect or inappropriate information please contact us here to flag it for review.

If you are the originator/copyright holder of this photo/item and would prefer it be excluded from our community, contact us here for removal.