OLD MOUNTAIN CAST IRON PRE SEASONED CORNBREAD PANS

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OLD MOUNTAIN CAST IRON PRE SEASONED CORNBREAD PANS - NEW OLD MOUNTAIN CAST IRON PRE SEASONED CORNBREAD PANS - NEW YOU WILL RECEIVE BOTH SETS AND THIS WILL GIVE YOU 14 CORNBREAD IMPRESSIONS This pre-seasoned, ready to use cast iron cornbread cookware pan set , imprinted with the Old Mountain's Logo on the bottom side THE Old Mountain Cornbread Pan provides even-heating and cast iron is oven safe. Measures 12 " LONG 5 -1/2" WIDE x 3/ 4" deep. This is the size of each pan . Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. After pouring out boiling water, wipe dry with a paper towel. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. Store your cast iron cookware in a cool dry location. If storing more than 1 pc together, place a paper towel between them to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires seasoning. Preheat oven to 350 degrees. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat). Place cookware read more

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