South African Cookery Made Easy by P. W. de Klerk 1924

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South African Cookery Made Easy By Mrs. P. W. de Klerk Published by Juta & Co.; Cape Town and Johannesburg. 1924. No edition stated. Hardcover. No dustjacket. Small 12mo (7 1/2" X 5"). 220 pages. Very scarce early cookbook from South Africa. It reflects the diet and food preparation methods of white South Africans of Dutch and British ancestry. Condition External: Moderate shelfwear with some sunning/discoloration to spine and light staining on rear cover. Illustrated front cover remains bright. Dusting/browning to page edges. Internal: Light foxing/staining to pastedowns and endpages with address stamp and small bookstore sticker at front. Binding is tight and all pages are intact and clean but they are heavily browned with age. Overall condition is Fair+. Full refund if book is not as described. Free USPS shipping within USA. AB Bookman's Weekly first proposed in 1949 a set of terms that could serve as a standard for the antiquarian book trade. These terms have been widely adopted as industry standards since then: As New is to be used only when the book is in the same immaculate condition in which it was published. There can be no defects, no missing pages, no library stamps, etc., and the dustjacket (if it was issued with one) must be perfect, without any tears. Fine approaches the condition of As New, but without being crisp. read more

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