Veneto In Bocca

Pricing & History
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This cookbook on Venetian cooking is part of an unusual series on Italian regional cooking all done in rough paper with cardboard binding. These cookbooks went through several printings by several different Italian publishers. This copy is published by La Nuova Ed in 1988.In an article published several years ago in the New York Times, Mario Batali selected this series of cookbooks as one of his favorites.