April 30, 2024
BAKE FROM SCRATCH magazine QUICK BREAD September October 2018 NEW #thebakefeed
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NEWBAKE FROM SCRATCH magazineSpecial issue QUICK BREADBREAD BAKING IS ONE OF THE GREATEST PLEASURES IN LIFE, and it can be made in a cinch with these fast, simple quick breads. Nothing should hold you back from bakingbread from scratch, not even busy weeknights. Enter the quickbread, a mix-and-bake treasure for every baker. It’s a “no yeast,no problem” solution for days when you’re looking for a bakingsession on demand.In this collection of our all-time favorite quick bread recipes, we’rehitting on all of the classics and pumping up the volume on afew, too, putting birthday cake and snickerdoodle twists on loavesand remixing the biscuit formula with goat cheese and brownedbutter. From indulgent muffins to sweet and savory scones (theGruyère Prosciutto Scones on page 41 have “must-bake” writtenall over them!), you’ll find all of your favorite breakfast picks. Tryour one-bowl loaves you can serve for breakfast or dessert. TheApple Butter Pull-Apart Loaf (page 84) is perfect for fall.Use those overripe bananas with our fun twists on one of myfavorite throwback quick breads, banana bread. From an espressoand chocolate-swirled banana muffin to a gorgeous loaf withzucchini and whole bananas (our cover star!), you won’t want tomiss this banana bread bonanza.These are the recipes you’ll turn to Visitfor some uncomplicated comfort, whether you’
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