2 Rare books Whiskey Wine Making Beer Home Brewing

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Want to buy-it-now instead of waiting for this auction to end? Click to find this same item in my ebay store. Item Description Included in this CD-ROM publication are digitized PDF versions of 2 extremely informative volumes on Brewing originally published in the early 1800's. One volume is on making whiskey (also know as scotch whisky or single malt scotch) The Art of Making Whiskey.so as to obtain a better, purer, cheaper, and greater quantity of spiritFor a given quantity of grainalsoThe ART OF CONVERTING IT INTO GIN includes information on:Chapter 1 of spirituous liquors, or spiritsChapter II of the formation of vinous liquors with grains, in order to make spiritschapter III of Fermentationchapter IV of the proportions of the elements necessary to form a good vinous liquor.chapter V A comparison of the processes of the brewer with those of the whiskey distillerchapter VI Defects in the usual method of making whiskeychapter VII Description of the process the most advantageous to make whiskeychapter VIII The room of infusionchapter IX use of the kettlechapter X the room for fermentationchapter XI of the room for distillationchapter XII effects of the apparatuschapter XIII of fermentschapter XIV of the aerometer, or proof bottlechapter XV Advantages of my methodThe art of making Gin, after the process of the Holland Distillers. In PDF format and contains 42 pages. Reader review of the Art of Making Whiskey by Bob. H. in Seattle WA If you are seeking a true and correct instruction on how to make real Whiskey or Gin, then this is the book for you. These are the original and best instructions that moved the Whiskey Industry, both commercial and skilled home-brewers (call them moon-shiners if they sold it for profit or made it available publicly) … from a series of guesses and mistakes and random results, to a disciplined industry putting out some of the best whiskey in the world. When was whiskey originally made? Whiskey was originally made in Scotland, Belgium, Holland. The mass/ efficient production of whiskey was perfected in Holland. Henceforth, the process was know by the name �the Holland process�. This is THE MANUAL on HOW TO MAKE WHISKEY … from the Original Holland Processes and adapted to the American Market with our surpluses of corn and other substances and logistics. Please note that this will make excellent Whiskey and do so with great efficiency, and so you need to check your local laws and the applicable federal laws on home-brewing hard liquor / alcohol before you start this process … to be sure you don�t run afoul of the �revenuers� ! That having been said … brew on, brew well, and enjoy life! PS … the usual legal disclaimer stuff … if you get arrested for illegally brewing alcohol or kill 1000 pygmies or your neighbor by driving drunk or similar alcohol stupidity we disclaim any responsibility for your actions. By purchasing this material you acknowledge that we hold no responsibility for your actions or any injury or expenses or even your or others deaths from following the instruction in this book or using the resulting substances. Behave responsibly and legally! That about takes care of it … you will not find a better Whiskey making manual anyw that we have ever found. The other volume addresses the art of brewing The art of brewing India pale aleportercider brewingBritish wing makinggooseberry wine (champagne)currant wine (white, red, black, constantia)Mulberry wineElder wineGrape wine (ripe, unripe)Rhubarb wine (champagne, Hock)Orange wineRaisin wine (sweet, dry, madeira)Damson wineMead wineParsnip winemalt wine (Malaga)Ginger wineStrawberry winebrambleberry winecherry winecowslip winebalm winebirch winespruce beerginger beerThis ebook is in a PDF file format,... read more

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