CAST IRON PRE SEASONED BREAD PANS LOAF PANS - 2 PC. SET

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OLD MOUNTAIN CAST IRON PRE SEASONED BREAD SET OF 2 - NEW YOU ARE BIDDING ON A SET OF 2 OLD MOUNTAIN CAST IRON PRE SEASONED BREAD - LOAF PANS YOU WILL RECEIVE BOTH PANS IN THE PICTURE AND THEY ARE NEW This pre-seasoned, ready to use cast iron LOAF/ BREAD PAN cookware set imprinted with the Old Mountain's Logo on the bottom side Old Mountain LOAF/BREAD PAN provides even-heating and cast iron is oven safe.Measures 8 -1/2" x 5 -1/2" on the inside The pan 3 "deep , the total size of the pan would be 12"x 6 " Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. After pouring out boiling water, wipe dry with a paper towel. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces. Store your cast iron cookware in a cool dry location. If storing more than 1 pc together, place a paper towel between them to allow circulation of air. Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires seasoning. Preheat oven to 350 degrees. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer read more

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