Rex Stout TOO MANY COOKS First Edition thus. Vintage mystery in dj Recipes
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TOO MANY COOKS by Rex StoutNew York:, Triangle Books, (1941).First edition thus. Acidic paper has tanned, but is not brittle, else very good in red cloth; in a shelfworn, but very good illustrated dust jacket that is price-clipped and shows mild chipping to the spine ends. Nero Wolfe is a guest at a gathering of the greatest chefs in the world and soon discovers their is a murderer in their midst. Nero Wolfe reveals the recipes to some of his favorite dishes in a section of the rear.PLEASE VIEW OUR STORE FOR MORE GREAT BOOKSTHANKS!
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